DELICIOUS VEGETABLE BEEF SOUP
10:48:00
INGREDIENTS:
1 lb beef stew meat, cut into bite-size pieces if needed
1/2 lb small red potatoes, each cut into 8 pieces (about 1 1/2 cups)
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
1 teaspoon seasoned salt
1/2 teaspoon pepper
2 bay leaves
2 cans (14 oz each) beef broth
1 can (14 oz) diced tomatoes, undrained
1 can (15 to 16 oz) great northern beans, drained, rinsed
2 cups Green Giant® frozen mixed vegetables, thawed
PREPARATION:
1 In 3- to 4-quart slow cooker, mix all ingredients except frozen vegetables.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.
Expert Tips
Let the frozen veggies thaw in the refrigerator while the soup is cooking in the slow cooker.
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1 lb beef stew meat, cut into bite-size pieces if needed1/2 lb small red potatoes, each cut into 8 pieces (about 1 1/2 cups)
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
1 teaspoon seasoned salt
1/2 teaspoon pepper
2 bay leaves
2 cans (14 oz each) beef broth
1 can (14 oz) diced tomatoes, undrained
1 can (15 to 16 oz) great northern beans, drained, rinsed
2 cups Green Giant® frozen mixed vegetables, thawed
PREPARATION:
1 In 3- to 4-quart slow cooker, mix all ingredients except frozen vegetables.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.
Expert Tips
Let the frozen veggies thaw in the refrigerator while the soup is cooking in the slow cooker.
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