GOULASH (BEEF MACARONI)
07:01:00
INGREDIENTS:1 lb. ground beef (I used 87% ground chuck)
1-1/4 cups elbow macaroni, uncooked
1/2 of one large onion, finely chopped
2-3 cloves of garlic, minced (Or use 1 tsp garlic powder)
Lawry's Seasoning Salt, add according to taste
black pepper, add according to taste
1/4 teaspoon red pepper flakes
1/2 teaspoon dried Italian seasoning
2 cups Hunts Spaghetti Sauce or Pasta Sauce (*See note)
dried parsley flakes, optional
Kraft Grated Parmesan Cheese, optional
PREPARATION:
In a large deep skillet, add the ground chuck, onion, and garlic. Season the beef mixture with the seasoned salt & black pepper. (While the beef mixture is browning, start cooking the macaroni.)
Once the beef mixture is done cooking, drain off any excess grease. Place the beef mixture back in the skillet, and then add the red pepper flakes, the Italian seasoning, and the pasta sauce; simmer over low heat while you finish cooking the macaroni; stirring the meat sauce frequently.
When the macaroni is done cooking, drain it, then add it to the meat sauce, and finishing heating it through. Once heated through; sprinkle on a bit of dried parsley flakes, if desired. Serve immediately, and top with a bit of grated parmesan cheese, if desired.
Yields: 4 servings
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