INGREDIENTS:

1/4 cup butter, softened
1 cup sugar
2 eggs, separated
1 1/2 cups cooked mashed sweet potatoes
3/4 cup evaporated milk or half-and-half
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1 unbaked 9in pastry shell
Whipped Cream









PREPARATION:

Preheat oven to 350* F. Cream butter with electric mixer; gradually add 3/4 cup sugar, beating well. Beat in egg yolks. Stir in sweet potatoes and next 5 ingredients. Beat egg whites until foamy. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold into sweet potato mixture. Pour into pastry shell and bake for 40 to 45 minutes or until set. Cool; top with dollops of whipped cream Yields one 9 inch pie.

 

t’s been almost three years since I first blogged about this DIY face mask, courtesy of now-Martha Stewart Wedding accessories editor Melissa Colgan. To this day it remains our most-visited and most-pinned post. There’s a lot to love about a treatment that calls for just two ingredients, costs less than 50 cents to make, and banishes oil and blackheads in 20 minutes. The baking soda exfoliates and fights acne while the acid in the orange juice tightens pores and the Vitamin C brightens (you can use a different type of citrus juice but you won’t get quite the same effect).

Use 1-2 times/week depending on skin’s sensitivity.

1. Mix 1 tsp. real orange juice with 1 T. baking soda.
2. Spread a thin layer on face, neck and décolletage.
3. Leave on for 20 minutes.
4. Dampen finger tips and scrub mask in circular motions for extra exfoliation. Rinse.
5. Follow with a gentle toner and moisturizer.

NOTES:
The mask will tingle and itch a little so it’s good too have a distraction—paint your nails, watch TV, but whatever you do, don’t talk. As the paste dries, any facial movements will cause it to flake off. Your skin may be pink afterwards, but that will dissipate.

INGREDIENTS:

1 tablespoon olive oil
1 clove fresh minced garlic or 1
teaspoon bottled
1 small onion, chopped
1 large green bell pepper, cut
4 eggs, slightly beaten
Salt and pepper to taste
Salsa (optional)











PREPARATION:
 
Heat oil in a wok or large skillet. Add garlic, onion and green pepper. Stir fry until pepper is tender. Add eggs, saltt and pepper, keep stirring with wooden spoon until eggs reach desired consistency.
Serve immediately with salsa, if
desired.

 

INGREDIENTS:

 1 beaten egg
1/4 cup skim milk
1/4 cup fine dry bread crumbs
1/4 cup snipped fresh parsley
3 tablespoons finely chopped onion
4 teaspoons sesame seeds, toasted
1 clove garlic, minced
1/4 teaspoon dried mint, crushed
1/4 teaspoon salt
3/4 pound lean ground beef or lamb
Nonstick spray coating
2 large pita bread rounds, halved
1/2 cup shredded lettuce
1 medium tomato, chopped
1 cup plain low-fat yogurt

PREPARATION:


 
1. In a medium mixing bowl combine egg, milk, bread crumbs, parsley, onion, 3 teaspoons of the sesame seeds, the garlic, mint, and salt. Add ground beef or lamb; mix well. Shape mixture into 24 meatballs.

2. Spray a large skillet with nonstick spray coating. Preheat over medium-high heat. Add meatballs and brown on all sides. Cover skillet and cook meatballs over low heat for 5 to 10 minutes or until done (160 degrees F).

3. With a slotted spoon remove meatballs from skillet and drain on paper towels.

4. To serve, place meatballs in pita bread halves. Add lettuce and tomato. Sprinkle with the remaining 1 teaspoon of sesame seeds. Serve with yogurt. If desired, serve sandwiches on additional shredded lettuce. Makes 4 servings.

5. Make Ahead Tip: Prepare and cook meatballs; drain on paper towels. Place meatballs on a clean tray; cover with waxed paper; freeze about 30 minutes or until firm. Transfer to airtight freezer container or plastic freezer bag; seal, label, and freeze up to 1 month. To use, thaw overnight. Place in shallow baking pan with 1/4 cup water; cover and heat in 350 degree F. oven for 15 minutes or until heated through. Drain. Serve as above.

INGREDIENTS:

12 ounces tomatoes, very ripe and cored
1 medium white onion
3 medium jalapenos
2 cups long grain white rice
1/3 cup canola oil
4 minced garlic cloves 
2 cups chicken broth
1 tablespoon tomato paste (may omit if using canned tomatoes)
1 1/2 teaspoons salt
1/2 cup fresh cilantro, minced
1 lime




PREPARATION:

Adjust rack to middle position and preheat oven to 350.
Process tomato and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cups. Discard excess.
Remove ribs and seeds from 2 jalapenos and discard. Mince flesh and set aside. Mince remaining jalapeno. Set aside.
Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick. IF YOU OMIT THIS STEP YOUR RICE WILL NOT BE DRY AND FLUFFY.
Heat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over low-medium heat about 2 minutes. (The recipe is very specific about this but I used a 10 inch dutch oven and it worked out fine.) Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 6-8 minutes. Be careful that the oil doesn't get too hot too fast or the oil will splatter.
Reduce heat to medium, add garlic and 2 minced jalapenos and cook , stirring constantly until fragrant, about 1 1/2 minutes.
Stir in broth, pureed mixture,tomato paste, and salt. Increase heat to medium high, and bring to a boil.
Cover pan and transfer pan to oven to bake until liquid is absorbed and rice is tender, 30-35 minutes.Stir well after 15 minutes.
Stir in cilantro, minced jalapeno to taste, and pass lime wedges separately.

 

Its been just two days when I posted Kurta Eid collection and now its time for some more new designs of kurtas... and the reason is very simple, most of the girls are interesting in having stylish kurtas even on the Eid, so due to increasing demands of kurta designs wea re publishing some more kurta styles for girls!!

HEALTHY TIP:


Cleanse Gently
Washing the face twice per day to remove excess oil is a great way to remove dirt, oil, makeup or other items that may have accumulated on your face per day. However, it's important to cleanse the right way--not too harshly, according to LovetoKnow.com. This means washing your face with tepid to warm--not boiling--water to avoid stripping the skin of healthy, natural oils. Utilizing a gentle soap also is preferred, even if you have very oily skin. This type of cleanser is typically all that is necessary to remove the oil and dirt from the day without stripping the skin of needed oils. 
You should not utilize a cloth that is highly abrasive, as it can create scratches on the skin that can actually aggravate the skin and cause it to produce even more oil. Instead, you should use a non-abrasive cloth to gently exfoliate and dry the skin following cleansing--do not rub vigorously.

Utilize a Drying Product
Drying products help to reduce the amount of oil that resides on the skin, which can help to take away the shiny look that you may find unappealing. A variety of oil-control products exist and the best product to choose is the one that you will continuously use. For example, if you are often on the go, carrying a small box of oil-blotting papers can help to absorb oil when you need a quick fix, according to Real Simple. Both Proactiv and Clean and Clear make oil blotting papers. These can be used on a bare face or with makeup. 

If you prefer to apply a product once in the morning, a variety of gels or primers exist that can reduce oil on the skin. The products work to trap and soak in oil to keep makeup in place, according to Real Simple.

Use an Astringent
Astringents are liquids that are applied to a cotton ball or pad and then to the skin. When gently swept over the skin, astringents help to tighten the pores and remove soap residue, according to LovetoKnow.com. You should avoid very drying astringents, such as those that contain alcohol, in favor of those with acetone or witch hazel

HEALTHY TIP:




Egg Mask :

egg yolk for split ends

Mix egg yolk in 3 tbsp olive oil and 1 tbsp honey. Gently massage this mask in your hair and cover with a shower cap. Leave it on for half an hour and wash it with a mild shampoo.

Oil :

hair oil for split ends

Message your scalp with oil. Oiling regularly can restore moisture of your hair. Use olive oil, almond oil, coconut oil or a combination of these oils. Apply oil on your hair and message gently. Leave it on for about an hour then wash with shampoo.

Papaya Mask :

papaya mask for split ends

Papaya is rich in proteins which your hair needs in order to maintain its shine, moisture and growth. Mash 2 medium slices of papaya with a fork or in a blender. Mix 2 tbsp yogurt in it, apply it your scalp and hair.Cover your hair with a shower cap to lock the moisture. Leave it on for 30 minutes then wash with shampoo.

Honey rinse :

honey for split ends

Another easy homemade conditioner for hair is honey. Mix 2 tbsp honey in 4 cups warm water and apply it to your hair after you shampoo/ condition your hair. Leave it in your hair. It will control hair dryness/frizz.

1. Sandalwood Oil softens dry skin and can be used a moisturiser to diminish the appearance of fine lines and wrinkles. It also promotes the formation of new skin cells, gives skin a smoother look, and can increase compounds in the body that increase skin thickness and elasticity-all of these properties work together to reduce wrinkles.

2. Myrrh Oil is an antibacterial and anti fungal oil that can be used topically or as a massage oil to smooth out wrinkles. Using this oil will repair and prevent further skin damage due to its antioxidant content.

3. Clary Sage Oil is best used to remove fine lines and wrinkles, especially when used in combination with skin moisturisers. It has antiseptic and antibacterial properties, helps to tighten pores and make the skin more firm.

4. Geranium Oil can be used for almost any skin type, whether you have dry, oily or sensitive skin. It works to increase blood circulation, skin elasticity and retaining moisture in the skin. It can be added to skin moisturisers and toners.





5. Grape Seed Oil has antioxidant properties which help to fight free radicals that cause damage to your skin. They help repair damage to the skin caused by free radicals. It is an extract that is rich in vitamin E, which can slow the aging process of your skin. Vitamin E is one of the antioxidants contained in this oil, which protects that body from free radicals that become more common in the body as you age.
All of these essential oils for wrinkles have their unique properties that will help improve your skin, especially wrinkles! Although wrinkles are part of the natural aging process, they are tough to deal with as everyone will miss their young looking skin. Using essential oils, diluted with a carrier oil, will help reduce them or diminish their appearance while also providing your body with other health benefits.

HEALTHY TIP:

If you were to look at the list of benefits underneath "yogurt" you would be amazed on how far you would have to scroll to get to the end. It has been used in beauty care over and over, and once again, we get the chance to use it today. Yogurt has amazing benefits that when used with egg yolk it will condition and will help make your hair healthier and luscious. 

All your going to do is combine 1 egg with 1/2 a cup of yogurt and mix in a bowl. Add this mixture to already washed hair and leave it on for 40 minutes. Rinse out with lukewarm water and you are done, easy right? 

To enhance the benefits of this mask you can also add a teaspoon of baking soda to further cut down the oils in your hair. 

Lemon Yougurt Mask:

Get out your yogurt again and add 5 tablespoons in a bowl, from there add 1 tablespoon of baking soda and 1 tablespoon of fresh lemon juice, mix the ingredients together. 

Apply the mixture to your hair, concentrating on the roots (as this is the place it tends to be the greasiest) and leave it on for 40 minutes. Rinse the mask out and enjoy the benefits! 

Basic mask:

Beat 1 egg white until it foams, add 1 tablespoon of salt and the juice of 1 lemon. Apply it to your hair for 30 minutes, rinse and wash as normal.

Protein mask:

Beat an egg white well and add in 1 teaspoon of salt and mix until a thick foam is formed. Pour the juice of 1 lemon and beat again. Rub the mask into your scalp and massage it in well. Leave for 30 minutes then rinse with cold water.

Rosemary Rinse:

This is a simple treatment that can be used to control the oil production of your scalp and get rid of your oily hair.

Grab a small amount of rosemary and keep it handy. In a bowl pour 3 cups of hot water, set the rosemary in the water and let it steep in the water for 10 minutes. 

Strain the mixture and eliminate the rosemary from the rinse. Wash your hair with shampoo as usual and rinse off your hair with this healthy mixture, and you are done. Told you it was simple.

Vinegar rinse:

Now I know when you saw the title of this rinse it sounds very scary, and you would think "wouldn't that hurt your hair, its pretty strong?" 

This is actually one of the best rinses for oily hair. Take a glass (the larger the glass for the more hair you have) and fill 3/4 of the way up with vinegar. Fill it the rest of the way up with lemon juice. 

After you are done washing your hair in the shower, dump this rinse on your hair and massage it in. Continue conditioning as normal. 

these masks are sure to help you through this hot season and enable you to enjoy your summer that much more. Who wants to deal with oily hair? Not me, and now you don't have to either.

Okay, now here comes all the worries of dealing with oily hair, as the weather has once again shifted into a new season which leads to a need of change in our regimens. Hair is a precious beauty asset that demand.



ENJOY OIL FREE HAIRS!!

HEALTHY TIP:

REASONS:

Reason 1: 
This sudden Lip hanging/Swollen is due to Allergy.An ant sting or an insect bite may be another cause where you may find your lip swollen for no reason, especially if it is not itching and if the swelling is either on the upper lip or the lower lip.

Reson 2:
At the first glance you may not be aware that certain food or allergens that you have come in contact have resulted in swollen lips. The allergic compound can be the food you have eaten or medicine that you have taken for the first time.

Reason 3:
Peanuts, shellfish, eggs, soy, cow's milk, dairy products, wheat, jalapeno peppers and certain food additives are some of the common food allergens. Consumption of any such food item would trigger the release of histamines which in turn may cause the lips to swell up.

Reason 4:
Sometimes, an allergic reaction may be triggered by the use of certain drugs.
Venom from bee stings or insect stings or exposure to pet dander, pollen or dust mites could also cause an allergic reaction.

REMEDIES:

ICE Cubes
Wrap ice in a clean towel and apply it on your lips. 
Take some ice cubes and wrap them in a towel. Pat this cold compress on the swollen lip. Otherwise, keep a spoon in the freezer for some time and gently press it on the lips. You can also try hot packs. 
Hold a towel dipped in warm water for 10-15 minutes on the lips. Heat reduces the accumulation of blood in the swollen area and thus decreases the swelling. These remedies are useful if the swelling is due to an injury. 


Salt and Cold Water
Witch Hazel Plant

A mixture of witch hazel extracts and salt in a 2:1 ratio is pretty effective in bringing any kind of topical swelling down. This mixture must stay on the lips for about 15-20 minutes, and should be washed off with cold water thereafter.


Turmeric
Turmeric powder and Honey Mixture
Turmeric powder and Honey Mixture
Apply a mixture of turmeric powder, Fuller's earth, and water. Fuller's earth possesses cooling properties, which help reduce swelling. You can also mix a few drops of organic honey to this mixture, to prevent turmeric and Fuller's earth from drying out your lips..


Tea Bag

Cold Down Tea Bag

Immerse a tea bag in warm water for a few minutes. Remove the tea bag and allow it to cool down. Place it on the lips for a few minutes. This will help to reduce the swelling. Apply a medicated lip balm in order to prevent dryness.


Aloe Vera and Tea Tree Oil

A mixture of clear aloe vera gel and tea tree oil, in a 2:1 ratio, helps soothe dermal inflammation of any kind and, as such, is helpful in managing swelling of the lips too.
Apply this paste on the swollen lips and let it dry. Thereafter, wash it off with cold water. You may repeat this procedure a couple of times a day if the swelling does not subside.

INGREDIENTS:

1 1/2 cup Dr. Pepper soda
1/2 cup vegetable or canola oil


1 stick unsalted butter (8 tablespoons)
4 tablespoons cocoa powder
1 1/4 cups sugar
2 cups flour
1 teaspoon baking soda
2 eggs
1/2 cup buttermilk

For the glaze:
4 tablespoons unsalted butter
2 tablespoons cocoa powder
4 tablespoons milk
2 cups powdered sugar

PREPARATION:

preheat oven to 350F and grease a 13x9 baking pan.
combine the dr pepper, oil, butter, and cocoa powder in a saucepan over medium heat. bring to a simmer, mix well, and remove from heat.
add sugar, flour, and baking soda to the pan and mix well.
in a separate bowl, beat the eggs and buttermilk together. add a small amount of the hot batter to the egg mixture (a couple tablespoons) and mix well. then add the egg mixture to the batter and mix well.
pour into greased pan and bake for 25 minutes, or until a toothpick comes out clean.
while the cake is cooling, make the glaze.


combine the butter, cocoa powder, and milk together in a saucepan over medium heat.
when the butter is melted and the mixture is combined, whisk in the sugar, 1/2 cup at a time, until fully incorporated and smooth.
pour over the warm cake

INGREDIENTS:

•1/2 cup sugar
•1 tablespoon cornstarch
•1/2 cup water
•1-1/4 cups fresh or frozen blueberries


•1 tablespoon lemon juice
•GRAHAM CRACKER MIXTURE:
•2-1/4 cups graham cracker crumbs (about 36 squares)
•2 tablespoons sugar
•1/2 teaspoon ground cinnamon
•1/2 cup butter, melted
•ICE CREAM:
•1-1/2 cups sugar
•1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
•1 quart heavy whipping cream
•2 cups milk
•2 teaspoons vanilla extract

PREPARATION:

•In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally. Cover and refrigerate until chilled.
• In a large bowl, combine the cracker crumbs, sugar and cinnamon. Stir in butter. Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-15 minutes or until lightly browned. Cool completely on a wire rack.
• Meanwhile, in a large bowl, whisk the ice cream ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Whisk before adding to ice cream freezer (mixture will have some lumps).
• Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl. Freeze. Yield: 2 quarts.

INGREDIENTS:

1 3/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 large eggs
3/4 cup packed dark brown sugar (You can substituted light brown sugar)
1/3 cup granulated sugar
2 teaspoons freshly grated orange zest (I omitted this)
1 teaspoon freshly grated lemon zest (I left this out, too)
1/2 cup canola oil
1 1/4 cups canned pure pumpkin puree
1/2 cup chopped, toasted pecans or walnuts, optional (I didn’t add the nuts to the batter, but sprinkled them on top of the frosted loaf instead)
Position your oven rack in the middle of the oven, and preheat oven to 325 degrees. Grease and flour a 9 x 5″ loaf pan; set aside.

PREPARATION:

ombine flour, cinnamon, baking powder, baking soda, salt, nutmeg, and allspice in a medium bowl and whisk until thoroughly combined; set aside.

In another bowl, or bowl of an electric mixer, beat eggs on medium-high speed for two minutes or until lightened in color. Add the brown sugar, mixing for about 2 minutes, then the granulated sugar, mixing for about 1 minute. Add the orange and lemon zests, if using, and beat for another minute. Scrape down the bowl as needed.

Drizzle in the canola oil with beater on medium-low. Reduce speed to low and add the pumpkin puree. Mix until thoroughly combined. Add the dry ingredients in two additions and blend for 10-15 seconds just until incorporated. Fold in the pecans using a rubber spatula.

Spoon the batter into your prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool loaf in pan for 10 to 15 minutes, then remove and cool completely on a wire rack.

If you’re going to frost the loaf, you can make the frosting while the loaf is cooling…

PUMPKIN BUTTER CREAM FROSTING

1/4 cup (1/2 stick) unsalted butter, softened
2 Tablespoons canned pure pumpkin puree
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
3 cups powdered sugar
2 teaspoons half & half or milk
1/4 to 1/3 cup chopped pecans or walnuts, optional, for sprinkling on top
Cream the butter, pumpkin puree, cinnamon, and vanilla, blending well. Add powdered sugar a cup at a time, blending well after each addition. Add half & half or milk and blend well. NOTE: This makes a very thick butter cream frosting. If you want a thinner, creamier frosting, add more half & half or milk until you get the desired consistency.

After frosting the cooled pumpkin loaf, sprinkle with chopped pecans or walnuts if desired.

INGREDIENTS:

1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling














PREPARATION:

1. Melt butter in microwave & add brown sugar....stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around
3. Beat eggs, milk, & vanilla
4. Lay single layer of Texas Toast in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Add 2nd layer of Texas Toast
7. Spoon on remaining egg mixture
8. Cover & chill in fridge overnight
9. Bake at 350 for 45 minutes (covered for the first 30 minutes)
10. Sprinkle with powdered sugar
11. Serve with warm maple syrup

Previously we have posted the kurta styles of boys, and now its Girl's turn! well kurta fashion is on peak now a days, girls used to wear them with jeans pajamas, plazo, flapper, and sometime one jeans or pajama is enough for 4,5 kurtas! but for the kurta most important thing is style! and that's what we are here for..... so the most stylish kurtas and shirts for girls are been updated here... enjoy!