Hey friends, on special request of our hundreds of fans we are now finally uploading recipes in Urdu, hope you guys will enjoy, keep visiting and commenting what you want to see next, stay blessed thank you!
Hey friends, on special request of our hundreds of fans we are now finally uploading recipes in Urdu, hope you guys will enjoy, keep visiting and commenting what you want to see next, stay blessed thank you!
Hey friends, on special request of our hundreds of fans we are now finally uploading recipes in Urdu, hope you guys will enjoy, keep visiting and commenting what you want to see next, stay blessed thank you!
Hey friends,on special request of our hundreds of fans we are now finally uploading recipes in Urdu, hope you guys will enjoy, keep visiting and commenting what you want to see next, stay blessed thank you!
Hey friends, on special request of our hundreds of fans we are now finally uploading recipes in Urdu, hope you guys will enjoy, keep visiting and commenting what you want to see next, stay blessed thank you!
Hey friends, on special request of our hundreds of fans we are now finally uploading recipes in Urdu, hope you guys will enjoy, keep visiting and commenting what you want to see next, stay blessed thank you!
Hey friends, on special request of our hundreds of fans we are now finally uploading recipes in Urdu, hope you guys will enjoy, keep visiting and commenting what you want to see next, stay blessed thank you!
Hey friends, on special request of our hundreds of fans we are now finally uploading recipes in Urdu, hope you guys will enjoy, keep visiting and commenting what you want to see next, stay blessed thank you!
INGREDIENTS:
1/2 cup peppers, chopped
1/2 cup broccoli, chopped
1/4 cup water chestnuts, drained and chopped
1/4 cup onion, chopped
6 oz. cooked chicken breast, chopped
1 can cream of chicken soup
1 cup shredded Cheddar cheese
2 (8 oz.) pkg. refrigerated crescent rolls
1/2 cup broccoli, chopped
1/4 cup water chestnuts, drained and chopped
1/4 cup onion, chopped
6 oz. cooked chicken breast, chopped
1 can cream of chicken soup
1 cup shredded Cheddar cheese
2 (8 oz.) pkg. refrigerated crescent rolls
PREPARATION:
Preheat oven to 350ºF.
Chop pepper, broccoli, water chestnuts, onion and chicken. Combine all ingredients except crescent rolls in medium bowl. (I sauteed my peppers onion and broccoli first to bring out some flavor.)
Unroll crescent rolls and arrange triangles in a circle on a cookie sheet with the wide part of the triangle being the center of the circle and the points going out. It will look like a sun. After you have arranged the rolls, I pushed mine with my hand a little in the center to create a larger area to scoop the filling onto. After I pushed the centers more, the circle in the middle ended up being about 2" or smaller. Scoop filling mixture onto the dough, in a circle. Fold points of triangle over filling into the center. (Filling will not be completely covered.) Pinch to seal. Bake 25-30 minutes or until golden brown. Let cool slightly before serving.
Ingredients:
- 1/2 cup water or fat free milk
- 1 banana
- Half cup oatmeal
- Half cup yogurt
- 1 scoop protein
- 1 tablespoon peanut butter
- Crushed ice
Preparation:
Add all ingredients into a blender and blend for 1 minute.
INGREDIENTS:
You will need the following ingredients:
2 cans Pillsbury Original Crescent Rolls
2 cups chicken chunks, cooked
2 cups cheddar cheese
2 cups broccoli, frozen, steamed and chopped
1/2 cup light mayonnaise
1 egg yolk
Fresh rosemary
2 cans Pillsbury Original Crescent Rolls
2 cups chicken chunks, cooked
2 cups cheddar cheese
2 cups broccoli, frozen, steamed and chopped
1/2 cup light mayonnaise
1 egg yolk
Fresh rosemary
PREPARATION:
Prepare and bake like this:
Preheat oven to 375 degrees F. On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle. Press each of the seams to form a single layer of dough. In a large bowl, combine chicken, cheese, broccoli and mayonnaise. Spread mixture over the center of the croissant dough evenly to create a log.
Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough. Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid.
Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top. Bake for 28 – 30 minutes until golden brown. Enjoy!
INGREDIENTS:
Makes 4 1/2 dozen cookies
1 cup butter, room temperature
2/3 cup granulated sugar
1 cup brown sugar
1 tsp. vanilla
2 eggs
1 1/2 to 2 cups grated zucchini
2 1/2 cups whole wheat flour
2 tsp cinnamon
2 tsp baking powder
1/2 tsp salt
1 tsp soda
2 1/2 cups oats
PREPARATION:
Preheat the oven to 350 degrees. In the bowl of your stand mixer beat the butter and sugar on medium speed until light in color and very fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat for another minute. Add the grated zucchini and mix until incorporated. Sprinkle the flour, cinnamon, baking powder, salt, and soda over the wet ingredients. Mix everything together on low speed until well combined. Add the oat and mix to combine. Scoop dough into balls using a 1 ounce scoop and place on a parchment-lined baking sheet. Bake for 12 to 16 minutes until the center is set and the edges are golden. Let the cookies rest on the cookie sheet for 5 minutes before transferring them to a wire rack. Store covered.
Notes:
This is a great way to use bigger zucchini that might be a little tough; Peel and remove any seeds from larger zucchinis. Smaller squash don’t need anything done to them.
The whole wheat flour adds a great nuttiness to this cookie and helps to absorb some of the extra moisture from the zucchini. I strongly recommend using it. You will probably need 1/3 cup more flour if using white flour.
Don’t store the cookies stacked on top of each other. They stick terribly. Place a layer of wax or parchment in between the layers.
The dough is very wet and bakes up to a very soft cookie. Bake the cookies for an extra 3 or 4 minutes if you like a crunchier cookie. The crunchier cookies are excellent dipped in milk.
I have subbed unsweetened applesauce for half the butter lots of times with great success; great idea if you are wanting to save a few calories.
Ingredients
6 hard boiled eggs, peeled and cut lengthwise
1 ripe avocado, pitted and peeled
1 tbsp fresh lime juice
1/4 tsp salt
1/4 tsp onion powder
1 tsp Gourmet Garden Garlic (or 1 tsp minced garlic)
2 tsp Gourmet Garden Cilantro (or 2 tsp finely chopped cilantro)
Smoked Paprika
Instructions:
Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.
Use a fork to mash the guacamole mixture until smooth.
Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of smoked paprika.
Keep stored in an airtight container for up to 2 days.
Enjoy!
Ingredients:
1-1/4 cups water
1/3 cup shortening
1-1/2 cups all-purpose flour
4 eggs
3/4 cup finely chopped pepperoni (3 oz.)
3/4 cup finely shredded Romano or Parmesan cheese (3 oz.)
2 tablespoons chopped fresh parsley
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 jar pizza sauce
Preparation:
Grease 2 large baking sheets and set aside. In a large saucepan combine water and shortening. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
Grease 2 large baking sheets and set aside. In a large saucepan combine water and shortening. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake at 450°F for 15 to 17 minutes or until golden brown.
Serve with pizza sauce for dipping
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| MAALIK MOVIE |
"MAALIK" a Pakistani Film Produced by "ASHIR AZEEEM" released on 8 April 2016 under production banner of "MEDIA HUB".
Well this movie is basically a political movie that reflects the politics of our beloved country Pakistan, the main theme of this movie is that "every citizen of Paksitan is the owner of Pakistan and our politicians and Government are the people selected by us to work for this country and for its people".
Movie starts with the same theme that one person is trying to appreciate common people to think that they are not slave but owner, there is a team of people who work against Wrong political people who use to kidnap people for money or anything, this team basically have the retired army people, The owner of this team Ashir Azeem named as "ASAD" in this movie goes to police station to confess that he has murdered 2 people illegally, on further investigation he tells the whole story of past.
There is a politian in Sindh who used to be very cheap, and corrupted, became Chief minister of Sindh. Asad who has now retired from his job beame security officer of Chief minister , and when he finds him doing wrong things with innocent girls he killed him....
well overall this is a good movie to watch and this is against corruption, but there are some flaws in this movie as well.
In the mid of movie there are some complicated scenes difficult to understand, and till the movie finishes there are many questions that you feel remain un-answered.This Movie could be more better and they could show more aspects of corruption, but over all I will give 4/5 to this movie. Give me your reviews also..Thanks
Wedding is a memorable day both for bride and groom, and wedding cakes are getting common for celebrating this beautiful day, Here we have collected some awesome wedding cakes that you are going to love!
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