YUMMY SOUTHERN FRIED CHICKEN
01:46:00
INGREDIENTS:4-6 eggs whipped
Flour
Cornflake crumbs (store bought)
Oil
Buttermilk
Ground pepper, seasoned salt, paprika, and other seasonings to make seasoned flour
PREPARATION:
Put chicken pieces into a gallon baggie
Pour buttermilk over the chicken for a marinade, seal the bag getting as much air out as possible and place into the fridge for at least 2 hrs or longer
Remove chicken pieces one at a time and shake off excess buttermilk
Dredge each piece into seasoned flour and shake off excess flour****
Dredge each piece into egg batter and shake off excess egg batter****
Dredge each piece into cornflake crumbs and shake off excess cornflake crumbs****
Lay coated chicken pieces into hot oil in a frying pan (I use cast iron)
Fry chicken 10min each side or 20min total
Drain onto paper towels
Let cool for 10min before eating
****DO NOT use bags to shake chicken in flour and cornflakes! This isn’t “shake and bake”
SERVE WITH FRENCH FRIES!!!
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